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Newsletters

In our colleciton of newsletters, you'll find interviews with Winemaker Chris; articles on wine varietals and winemaking; information about new releases, awards and events; and much more.  There's a lot going on at Middle Ridge Winery!

Fall 2015

Bottle Shock is a fun movie, but did you know that it is not quite the history lesson that some think it is?  And for those who enjoy holiday entertaining, we have some great suggestions for food and wine pairings, including our Pinot Grigio, Vin Gris of Pinot Noir, and Lily Rock Merlot. You will also get a sneak peak at plans for our soon-to-open Tasting Gallery located in the mountain arts community of Idyllwild, CA.

Hint:  After opening the PDF, download it for easier reading.
 

Middle Ridge Winery Newsletter "WineTalk" Spring, 2015

Summer 2015

Winemaker Chris comments on the wildly popular wine flick Sideways as he releases two new wines from both sides of the Sideways spectrum -- a 2014 Vin Gris of Pinot Noir (a blush) sourced out of Santa Rita Hills and an aromatic and tasty Merlot from the very well regarded Russian River Valley located in the heart of Sonoma.  You will also be introduced to Lily Rock Cellars, a new wine label in the Middle Ridge family.

Middle Ridge Winery Newsletter "WineTalk" Spring, 2015

Spring 2015

In the Fall, 2014 issue we spoke about ripeness of the fruit, what happens when you let it ripen too long and the sugar goes up.  In a continuing story we learn about alcohol in wine, why it can sometimes be low or high and sensory contribition of alchol in your wine.

Middle Ridge Winery Newsletter "WineTalk" Fall, 2014

Fall 2014

How do you know when it's time to harvest grapes?  Winemaker Chris tells us what he looks for when he's out in the vineyard.  And what happens once the grapes are picked?  Check out page for a quick overview of the winemaking process.  You might be surprised to find out that it's typically a full three years from the time grapes are picked until Middle Ridge's red wines are released for sale!

Middle Ridge Winery Newsletter "WineTalk" Summer, 2014

Summer 2014

Introducing our inaugural Artist Series label - a celebration of Idyllwild Deer Sightings, the town's first permanent public art exhibit.  The 22 life-size deer, painted by local artists, commemorate the art, history, and culture of Idyllwild.  Six of the deer were selected for the Artist Series, with each showcased on its own label.  See them all on the inside spread.  In this edition, you'll also hear from Winemaker Chris on the art of blending wine, including our newest releases -- 2010 Meritage and Coyote Run.

Middle Ridge Winery Newsletter "WineTalk" Spring, 2014

Spring 2014

Enjoy an interview with Winemaker Chris on the Middle Ridge Signature Aroma Table, an interactive, smell-able display of over 40 pure wine aromas.  It's one of Chris' specialities, something he developed to help Middle Ridge fans learn to identify the different aromas in wine.  You'll also discover what makes good wine go bad, and learn why oak barrels are considered a "winemaker's spice box."

Middle Ridge Winery Newsletter "WineTalk" Fall, 2013

Fall 2013

What is Idyllwild Deer Sightings?  It's the first permanent public art exhibit in the mountain art community of Idyllwild, the town where Middle Ridge was started.  In this issue, you'll learn more about this great project as well as two wine varietals - Malbec and Petit Verdot.  Once used only as blenders, these two varietals are making a name for themselves as great stand-alone wines.

Middle Ridge Winery Newsletter "WineTalk" Summer, 2013

Summer 2013

Join us as we catch up with Winemaker Chris in his Idyllwild home where he was busy having fun in his second favorite "lab" -- his large, welcoming kitchen.  You'll also meet Chef Christo Gonzales, an executive chef who hails from Manhattan.  He may live over 2,000 miles from Idyllwild, but the distance doesn't keep him and Chris from creating amazing food and wine pairings together.

Middle Ridge Winery Newsletter "WineTalk" Spring, 2013

Spring 2013

Sulfites ... fact or fiction?  Check out this issue of WineTalk and find out about sulfites in red and white wine as well as in wines from Europe.  You'll also discover a cool recipe for Marinated Steak with Pomegranate Sauce created by Rodney Williams of Strawberry Creek Inn, one of Idyllwild's three wonderful B&Bs.

Middle Ridge Winery Newsletter "WineTalk" Fall, 2012

Fall 2012

What happens when you team up the "Mad Scientist" of Idyllwild Chris Johnston with a Certified Sommelier and Master Mixologist Jeff Josenhans on a project together? Well you wind up with a take-off of the Moscow Mule - a sparkling wine version of the moscow mule made completely from grapes, fresh-sliced ginger and Cascade hops.

Middle Ridge Winery Newsletter "WineTalk" Summer, 2012

Summer 2012

In this issue we explore Blue's Creek Vineyard. This is where winemaker Chris gets his ever famous Blue's Creek Pinot Grigio grapes from. Perhaps the only Alsace Clone 52 Pinot Gris in the entire of the Temecula Valley, it is remarkable the aromatic structure of fresh pear and apple that comes from this fruit.

Middle Ridge Winery Newsletter "WineTalk" Spring, 2012

Spring 2012

We have a wonderful recap of our 2011 Barrel Tasting Party with our annual Signature Aroma Table.  We sampled the 2010 Old Vine Zinfandel and had a great time.  We also list some of the new places that have picked up our wine to serve in their establishments - including the very new and spectacular Farmshop in Brentwood, CA.

See the Newsletter Archives

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