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Sparkling Cocktail

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SKU: Pomiscuous NV

Pomiscuous - a sensuous and wonderfully aromatic and flavorful sparkling wine - is made from equal parts of Barbera wine grapes and pomegranate juice.  Co-fermented with hibiscus flowers, bay leaves and black peppercorns, and topped with brandy!

Wine Profile
Received PLATINUM AWARD at the 2013 Sommelier Challenge International Wine Competition.
Tracy Dutton of the Culinary Institute of America in Napa Valley was a judge at the Sommelier Challenge and was WILD about this beverage!
Winemaker Notes
Making Cocktails Sur Lie, like making champagne, is a very complex process, but the outcome is amazingly wonderful. Co-fermenting juice with these ingredients makes for interesting times - especially at filtering for tirage and then disgorgement for dosage. Hand-made in small lots and hand finished makes it truly special. You will really enjoy this one!
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