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2011 Cabernet Sauvignon
"Bella" by Jerry Baccaire

2011 Cabernet Sauvignon
'Bella' Brand Label
2011 Cab Sauv, Bella
2011 Cab Sauv, Bella--close-up
'Bella' Back label
Wine Specs
Vintage
2011
Varietal
Cabernet Sauvignon
Appellation
Santa Ynez Valley
Sugar
24° Brix
Acid
6.37
pH
3.58
Fermentation
1-ton open-top fermenters
Residual Sugar
< .03%
Alcohol %
13.8
In Stock
Add To Cart
$42.00
/ ea
SKU: 2011 CS Bella

This is our inagural "Artist Series" wine release.  This is the first in a series of Idyllwild artist-inspired labels, part of the proceeds from all sales of this bottling will be going to support the Art Alliance of Idyllwild.

The "Deer Sightings" project is Idyllwild's first large-scale installation art project that placed 22 life-size and life-like deer painted by local artists around our town of Idyllwild, California.  You can read more about the project in our Summer 2014 Newsletter.

This is label-art design winner Jerry Baccaire's deer he painted named "Bella".  Bella’s paisley design of 26 native plants honors the diverse flora and fauna of Idyllwild including the spectacular Lemon Lily, a rare local wildflower. So many of these flowers were removed from the mountain by tourists that the yearly Lemon Lily Festival was started to foster an appreciation for the threatened flower and educate the public of its plight.

This medium-bodied Cab Sauv is bright and juicy … or, as one of our friends exclaimed, “It’s a happy wine!”  It starts with an abundance of dark fruit aromas like blackberries, black cherries and blueberries along with a hint of baking spice.  Let it open up a bit, and ripe red berry fruits pop out.  With a silky smoothness and just the right amount of bite, this very approachable Cab Sauv is poised between richness and restraint.  It’s a perfect match for beef or lamb dishes, especially when accompanied by earthy foods like root vegetables, olives, mushrooms and red bell peppers.  Cap the meal with a bowl of berries topped with a dark chocolate sauce, and you’ve got a winner!

Wine Specs
Vintage
2011
Varietal
Cabernet Sauvignon
Appellation
Santa Ynez Valley
Sugar
24° Brix
Acid
6.37
pH
3.58
Fermentation
1-ton open-top fermenters
Residual Sugar
< .03%
Alcohol %
13.8
Wine Profile
Production Notes
Composition: 75% Cabernet Sauvignon, Santa Ynez Valley 4% Cabernet Sauvignon, Paso Robles 15% Cabernet Franc, Paso Robles 5% Petit Verdot, Paso Robles 1% Merlot, Temecula Valley Appellation: 75% Santa Ynez Valley 24% Paso Robles 1% Temecula Valley
Food Pairing Notes
This wine is a perfect match for beef or lamb dishes, especially when accompanied by earthy foods like root vegetables, olives, mushrooms and red bell peppers. Cap the meal with a bowl of berries topped with a dark chocolate sauce, and you’ve got a winner!
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