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Pomiscuous - a sensuous and wonderfully aromatic and flavorful sparkling wine - is made from equal parts of Barbera wine grapes and pomegranate juice.  Co-fermented with hibiscus flowers, bay leaves and black peppercorns, and topped with brandy!

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SKU: Pomiscuous NV
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2010 Meritage

Typical of our Meritage blends, this wine is Merlot-centric.  Lots of aromas, good Bordeaux-style acid structure with tanins that work well with any food.  GOLD MEDAL winner at the 2014 Long Beach Grand Cru & 2014 Sommelier Challenge.

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SKU: 2010 Meritage
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2011 Cabernet Sauvignon

Our Inaugural "Idyllwild Deer Sightings" label project.  This label is "Winter Midnight" painted by Karlis Dabols.   This medium bodied, refreshing Cabernet Sauvignon is very typical of wine you would expect from the Santa Ynez Valley. 

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SKU: 2011 CS Winter
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Wine Talk

Demystifying Wine Aromas

Did you know that smell – not taste – is the human sense that defines the overall flavor of wine?  The unfortunate thing is that so many people are unsure of themselves when it comes to identifying aromas in wine and developing an understanding of what they enjoy.  In fact, they’re downright uncomfortable with the whole experience.  That’s one of the reasons I created the Middle Ridge Signature Aroma Table.

The Signature Aroma Table is an interactive, smell-able display of over 40 aroma “reference standards” that are typically used to train wine competition judges and wine writers. The inspiration for it came ...

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Bringing Home the Gold

2010 Meritage

Paso Robles

Have you tried our 2010 Meritage yet?  If not, be sure to grab a bottle and share it friends.  It was aged for 39 months in French oak.  Yep, that’s a long time!  And the result is a beautiful, rich wine with lots of ripe plum and juicy blackberry aromas that morph into cherries.
We call it our yum-yum juice, and the judges seem to think so, too.  It received a Gold Medal at the 2014 Sommelier Challenge and another at the 2014 Long Beach Grand Cru.  Cheers!

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