Eat, Drink & Be Thankful
| Date: | Thu, Nov 24, 2016 |
| Time | 1:00 PM to 4:00 PM |
| Venue: | Middle Ridge Winery Tasting Gallery |
| Contact: | Melody Johnston |
| Phone: | 951.659.9000 |
| Email: | melody@middleridge.com |
Three of Idyllwild’s favorite chefs are preparing a gourmet Thanksgiving dinner buffet that includes traditional favorites along with scrumptious plant-based options. Gather with family and friends … mix, mingle and celebrate together!
ONE SEATING *** RESERVATIONS REQUIRED
Purchase "tickets" HERE
Doors Open 1pm
Buffet 2-3:30pm
Open Seating
$55 per person (plus sales tax)
$50 for wine club members (plus sales tax) (Promo: THANKS)
Includes non-alcoholic beverages
Wine available for purchase
Featuring Carlos Reynosa playing Native American flute & acoustic guitar
[[Thanksgiving Reservations:Component:189BF23A-94AA-819D-C7E5-8556B6F9B786]]
Chefs & Menu
Chef Stevie Davis, Culinary Collaborations
Chef Kelly Johnston-Gibson, Plant Food Supper Club
Chef Brian Parnell, Idyllwild Bake Shop & Brew
